What Is The Best Temperature For Brewing Chunmee Tea?

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　　When brewing chunmee tea, the water temperature must be controlled at 80~85℃. If the brewing water temperature is too high, the nutrients in chunmee tea will be destroyed, which will make the taste of chunmee tea too bitter after brewing. The tea soup of chunmee tea is too thick. When cold-brewing chunmee tea, the water temperature should be controlled at about 4°C, that is normal temperature and placed in the refrigerator for 6 to 8 hours.

　　​​​　　When brewing chunmee tea, the water temperature must be controlled at 80~85℃. Chunmee tea belongs to the non-fermented tea category. It is made by picking fresh buds and leaves, and it is made through the processes of greening, shaping, and drying, which retains the natural substances in the fresh leaves. As well as the green style, the texture is fresh and tender.

　　​​　　If the water temperature of chunmee tea is too high during the brewing process, the nutrients in chunmee tea will be destroyed, making the taste of chunmee tea too bitter after brewing, and at the same time, the tea soup of chunmee tea will become too hot. They were concentrated, causing a burden on the body after drinking.

　　​​　　Chunmee tea can be both hot and cold during brewing. The water temperature of cold brewing chunmee tea needs to be controlled at about 4°C, that is, at room temperature, and cold brewing chunmee tea can be placed in the refrigerator for 6~8 hours. , so that the nutrients in chunmee tea can be thoroughly analyzed.