The Right Water Temperature For Brewing Gunpowder Green Tea

Update:06 May 2022

  1. Warm the cup, put the Zisha pot and Zisha cup into the tea wash respectively, pour in the boiled water to rinse well; 2. Wash the tea leaves, put 7~10g of green tea into the teapot with a teaspoon, and pour in the boiling water , pour out the tea soup after 5 seconds; 3. Make tea, continue to pour boiling water into the teapot, cover and soak for 3 to 7 minutes, and then pour the tea soup into the purple sand cup.

  1. Warm Cup

  When brewing gunpowder green tea, first put the teapot into the washing tea, open the lid of the teapot, pour in the freshly boiled water, then close the lid of the teapot and pour the boiling water into the teapot. Then pick up the tea clip, put the Zisha cup into the tea wash, lift the Zisha pot, and pour out boiling water to scald the Zisha cup.

  2. Wash the tea

  Next, take out the teapot and cup, put 7~10g of green tea into the teapot with a teaspoon, pour in boiling water, quickly stir the tea soup with a teaspoon, pour out the tea soup after 5 seconds, and clean all the dirt in the green tea.

  3. Make tea

  Continue to pour boiling water into the teapot, cover the lid, and steep for 3 to 7 minutes. Finally, place the purple sand cup neatly, lift the teapot, and slowly pour the brewed green tea soup into the purple sand cup. You can take the purple sand cup and drink the taste of green tea.

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