Black tea is made by fermentation and roasting. Black tea is named after the tea soup and the leaf background of the dry tea is red. Today I’m here to introduce to you that it’s suitable to drink black tea in the morning. The main purpose of this t...
Chinese green tea does not refer to green tea, but tea made without fermentation. It retains the natural substances of fresh leaves and contains tea polyphenols, vitamins, catechins, caffeine, chlorophyll, amino acids, and other nutrients. Chine...
How to keep jasmine tea and white tea fresh? Answer: Jasmine tea is a reprocessed tea of green tea. It has a higher water content than red and green tea and is prone to deterioration. It should be kept away from moisture, light, and odor, and s...
How high is the nutrition in a cup of Chinese green tea? Why is tea not only China's national drink but also recommended by the United Nations as the top six healthy drinks? An antioxidant experiment in the UK tells you. 1. A glass of tea of 30...
Tea properties refer to the taste and characteristics of tea leaves. Contains cool (cold), neutral and warm. After different manufacturing processes, tea is divided into tea properties, and its fermentation level determines the difference in tea pr...
"The cold night guests come to tea like wine, and the bamboo stove soup is boiling." It is very pleasant to make a cup of strong tea on a dry and cold winter night. But after drinking for a long time, you will find that after three rounds of Chunme...
"Water is the mother of tea", any tea can only taste its pros and cons after soaking in water. Zhang Dafu of the Ming Dynasty said in his "Meihuacaotang Biography": "Tea must come from water. One-eighth of tea, when it meets ten-tenths of water, the ...
The quality of China green tea is quite different, which can be identified according to its appearance, brewed tea soup and leaf bottom. Fresh China green tea and Old China green tea: The appearance of fresh China green tea is bright green and sh...
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